FUERTE avocados - Fuerte avocados have a pronounced pear shape with a smooth, thin skin that is easy to peel and a slightly nutty flavor. They are easily identified because they stay green even when ripe.
HASS avocados -They have a dark green, bumpy skin and a creamy texture.
JUMBO avocados - Is a variety of avocado native to East Africa. This naturally occurring variety is heavier than Hass and it's Fuerte counterpart.
KENT mangoes - Kent is a large mango variety, that has a dark green skin. They are not fibrous, and the flesh is very tender. It's high in potassium, which is an important part of the potassium-sodium balance that regulates how the body uses water.
NGOWE mangoes - It's a type of mango fruit that is easily recognized in Kenya. It is large, oblong and slender with a very prominent hook-like beak at the apex. From pale green, the fruit develops to a most attractive yellow to orange color when ripe.
APPLE mangoes - Is a variety of mango that is grown in Kenya and other tropical regions around the world. This medium size, yellow mango has a smooth, creamy texture and a sweet, tropical flavor that is reminiscent of a mixture of apples and pineapples.
Passion fruit - It's a tropical fruit that grows on a vine and has a hard rind and juicy center with seeds. It has a sweet and tangy flavor. Passion fruit is a good source of nutrients, especially fiber, vitamin C, and provitamin A.
Pineapple fruit - It's a tropical plant with an edible fruit that is rich in vitamins, enzymes and antioxidants. Provides plenty of important nutrients. It's low in calories and high in vitamins and minerals.
Dragon fruit - Dragon fruit is a tropical fruit that has a unique look and taste. It has a leathery skin with scaly spikes and a juicy pulp with tiny seeds. The pulp can be white, red, or yellow. It's low in calories and high in fiber and antioxidants. It also contains some vitamins and minerals, such as vitamin C, iron, and magnesium.